Dried fragrant hairtail
By SeanMaggio
Ingredients: chicken essence
Recipe Recommendations
- hairtail 250 grams
- green pepper appropriate amount
- onion appropriate amount
- chili appropriate amount
- eggs appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- dry starch appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dried fragrant hairtail
1
1. Raw material: hairtail. Seasoning: green and red pepper, onion, ginger and garlic, pepper, fragrant leaves. Oyster sauce, soy sauce, sesame oil, five-spice powder
2
2. After drying the hairtail, evenly apply dry starch on both sides.
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3. Dip the hairtail dipped with dry starch in the egg mixture.
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4. Fry the hairtail dipped in the egg liquid in a hot pan until both sides are golden brown
5
5. Leave the base oil in the pan, add green onions, ginger, garlic, peppers, and fragrant leaves and saute until fragrant
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6. Add some water appropriately, and add salt, sugar, oyster sauce, five-spice powder, soy sauce, and chicken essence in turn.
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7. Add in the hairtail, cook it slightly, add the green and red peppers, pour in the sesame oil, and you can start the pan
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8.
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8. Done, let's eat
10
9. eatDried fragrant hairtail Make Tips
1. When frying the hairtail, a layer of egg liquid is needed on the outside, so that it will not be easy to break when frying;2. When turning over the hairtail, it is best to turn it from the side with the back thorns, so that it will not be easy to break.