stir-fried rice noodles with cabbage and diced pork
By RiverJerde
Ingredients: soy sauce,salt,rice noodle,pork,cabbage
Recipe Recommendations
- rice noodle 4 pieces
- pork appropriate amount
- cabbage half a
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried rice noodles with cabbage and diced pork
1
Soak the rice noodles in advance to soften.
2
Cut the fat and lean pork into dices separately.
3
Wash the cabbage and cut it into fine pieces.
4
Add fat meat to the pan and fry the oil.
5
Pan-fry enough oil and add diced pork and stir fry.
6
After the pork is cooked, add cabbage and stir fry.
7
Season with salt after the cabbage is soft.
8
Add rice noodles and appropriate amount of soy sauce, stir fry well.
9
Stir fry until the rice noodles are evenly mixed. (You can use chopsticks during the stir-frying process, which is more conducive to the uniformity of stirring.)