stir-fried rapeseed with coprinus
By GildaWelch
Speaking of which, this specialty was bought by Shanzhen LG in Yunnan. This mushroom is very similar to the coprinus mushrooms we usually eat here. It's just dried in the sun. It gives me the feeling that there is too much soil in this mountain treasure. There is only a basin of mud in the water, and I have to wash it seven or eight times before I can see it. If it has feelings with soil, it is called Shanzhen.
Recipe Recommendations
- Coprinus comatus appropriate amount
- rape appropriate amount
- lean meat appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried rapeseed with coprinus
1
Coprinus comatus, rapeseed, lean meat, appropriate amount of seasoning.
2
Wash dried mushrooms, soak them in water, wash rapeseed, and shred meat for later use.
3
Heat the oil, add the spring onions and stir-fry until fragrant, add the shredded pork and stir-fry until color changes.
4
Add a little soy sauce and add coprinus.
5
Add a small bowl of stock.
6
Cook for a while.
7
Add rapeseed, add salt, and remove from the pan.