griddle cooked chicken
By LloydJacobs
Ingredients: chicken essence
Recipe Recommendations
- garlic appropriate amount
- Jiang appropriate amount
- sauce appropriate amount
- millet pepper appropriate amount
- grass fruit appropriate amount
- lettuce appropriate amount
- potatoes appropriate amount
- lotus root appropriate amount
- brown sugar appropriate amount
- Baguo appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for griddle cooked chicken
1
I bought a black chicken. Personally, I think the black chicken is more delicious and fragrant. First, I cut the black chicken into small pieces, then cut the ginger into slices, cut the garlic into thin pieces, and add millet peppers according to my personal taste. If I eat those that are not spicy, you can put less millet peppers and cut them into thin pieces before you can open fire.2
Pour the oil into the pan and heat it up, add tsao fruits, eight fruits, ginger slices, garlic, and millet pepper. After adding, stir-fry for a while. If you can smell the aroma, pour the black chicken into the pan and stir-fry together. When the black chicken has shrunk, you can pour the potatoes, lotus root, and lettuce into the pan and stir-fry together. Now you can add soy sauce, brown sugar, and some laoganma, and then stir fry together for 20 minutes and you can start the pan. Put some chicken essence before starting the pan, stir the spring onions and serve.3
Pour the oil into the pan and heat it up, add tsao fruits, eight fruits, ginger slices, garlic, and millet pepper. After adding, stir-fry for a while. If you can smell the aroma, pour the black chicken into the pan and stir-fry together. When the black chicken has shrunk, you can pour the potatoes, lotus root, and lettuce into the pan and stir-fry together. Now you can add soy sauce, brown sugar, and some laoganma, and then stir fry together for 20 minutes and you can start the pan.4
Put some chicken essence before starting the pan, stir the spring onions and serve.