eel porridge

By LavinaBalistreri

eel porridge
Ingredients: chicken essence

Recipe Recommendations

  • eel 500 grams
  • minced pork appropriate amount
  • celery appropriate amount
  • scallops appropriate amount
  • shallots appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • pepper appropriate amount

Steps for eel porridge

  • Make  step 0
    1
    1. When you buy eels, you can ask the seller to wash them and do them well, so that you can cook them when you go home.
  • Make  step 1
    2
    2. Cut all the ingredients into pieces for later use.
  • Make  step 2
    3
    3. Secret ingredients, southern ginger powder.
  • Make  step 3
    4
    4. Wash the rice and soak it in the pan for ten minutes. This saves time to cook.
  • Make  step 4
    5
    5. Then cook on high heat, add the minced pork when boiling, and the scallops will taste even fresher when boiled together.
  • Make  step 5
    6
    6. Add ginger and eel when cooked until 7 - 8, stir slightly and continue to cook until cooked.
  • Make  step 6
    7
    7. When the rice is cooked and the fish is cooked, the porridge will be ready. At this time, add celery and chopped green onion, then season and add salt, chicken essence, pepper powder, and eel porridge will be cooked. Beautiful stomach and nutritious!
  • eel porridge Make Tips

    The blood of the eel is also very nutritious. Don't throw it away, you can cook it together. Eels are rich in DHA and lecithin, which are the main component of the cell membranes of various organs and tissues in the human body, and are indispensable nutrients for brain cells. According to experimental research data in the United States, regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat has the effect of nourishing the brain and strengthening the body.

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