Braised abalone mushroom and sugar steak
Ingredients: salt,pork chops,cooking wine,balsamic vinegar,soy sauce,onion,Jiang,sugar,soy sauce,aniseed,sweet chili sauce,dried red pepper,abalone mushroom
Recipe Recommendations
- pork chops 1 and a half jin
- abalone mushroom appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- sweet chili sauce appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Braised abalone mushroom and sugar steak
1
Wash abalone mushrooms and slice them.
2
Slice onions and ginger, and set aside dried red peppers, pepper, and aniseed.
3
Wash pork chops and set aside.
4
Add water to the pan and bring to a boil.
5
Pour small rows into boiling water and blanch off the blood foam.
6
Blanch the small ribs with water and take them out and serve on plates.
7
Marinate with soy sauce, cooking wine and ginger slices for a while.
8
Pour a little oil into the pan.
9
Small hot chives, ginger, dried red peppers.
10
Pour the ribs into the pan with the marinade and stir fry.
11
Pour in a little white wine, pour in the light soy sauce and appropriate amount of dark soy sauce, add some white sugar, and stir fry well.
12
Add boiling water to the pan, preferably over the small ribs, and bring to a boil over high heat.
13
Pour the abalone mushrooms into the pan.
14
Cook the abalone mushrooms and the ribs together. At this time, add the orange jam, sweet spicy sauce, a little salt to the pan, and bring to a boil over high heat.
15
After about 30 minutes, turn off the heat when the soup becomes thick. Cook some balsamic vinegar before taking out of the pot. At this time, the small ribs are already rich in sauce aroma and fragrant all over the house!
16
It smells so good, and it's finally done! It's time to serve on the plate. Although it is not fried with sugar color, this small steak is still red and bright, and the fragrance fills the house!
17
Bring to a boil and turn to medium to medium heat. After about 30 minutes, turn off the heat when the soup becomes thick and add some balsamic vinegar before taking out of the pan. At this time, the small ribs are already rich in sauce flavor, so taste sweet and sour.
18
Served with a bowl of fragrant white rice, ha! That's really beautiful!
19
When the soup is almost exhausted, as if it is sticky and thin, it is finally done and ready to serve! Although it has not been stir-fried with sugar color, the small ribs at this time are still red and bright in color, sweet and sour!
20
After the fire starts, it turns to medium to medium heat to collect juice.
21
Served with a bowl of fragrant white rice, this sweet and sour abalone mushroom candied steak, haha, that is really beautiful!Braised abalone mushroom and sugar steak Make Tips
1. This braised abalone mushroom sugar steak does not need to be stir-fried with sugar color. It is still red and bright in color and has a tangy aroma. Use the method of braising first, collect the juice and naturally make sweet and sour steaks. The sauce is rich, the soup is sweet and sour, and the delicious taste is irresistible. 2. Abalone mushroom is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat reduction, gastrointestinal moistening and beautifying effects on the human body.