Cold tofu skin and leeks
By ZoieParisian
Ingredients: chicken essence
Recipe Recommendations
- leek appropriate amount
- tofu skin appropriate amount
- chili powder appropriate amount
- pepper oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold tofu skin and leeks
1
In the past, the cold dishes I ate at home were bought from stores. The tofu skins in the store were cut into shreds. I went to the vegetable market and bought two tofu skins myself. After washing them, I wrapped the tofu skins into a round shape.
2
After wrapping the tofu skin, you can start cutting it with a knife. It can be cut very thin or thicker, depending on your preference.
3
Use a pot to boil the water. After the water boils, put the previously washed leeks in the boiling water and float them. Pay attention to the roots of the leeks in the boiling water to be scalded first, because the roots are harder to cook than the leaves. After scalding for 30 seconds, put the leeks into the pot and scalding them, and then turn them over and scalding them, and then pick them up quickly. Otherwise, the leeks will be scalded very old and will not taste crispy. If they are scalded for a long time, the leeks will die.
4
In this way, the leeks will be ready. It will only take a minute or two at most.
5
After fishing out the leeks, you can put them under cold water. You must not rub the leeks with your hands after using cold water. Just rinse them down with cold water and cut them into small pieces.
6
This way, the leeks and tofu skins are cut and you can start mixing immediately.
7
Put in the soy sauce, and I feel that the added soy sauce will make cold dishes very delicious. Then add chicken essence, pepper oil, and pepper oil. The ones that are not numb are not delicious or fragrant. Then add chili powder, just put in a small teaspoon of white sugar. If you have fermented bean curd juice at home, you can add some fermented bean curd juice and mix it together. If you don't have it, it will be just as delicious when mixed.
8
A cold dish was made in this way. This time, because my camera was not at home, the pattern of the photos taken with the motorcycle was not very clear and the color and color were not very good. However, this dish was very good for food delivery and was very simple to make. I hope everyone will like it.
9
This was taken during the production last time. Doesn't it look very tempting? Haha, I want to exaggerate myself.