stir-fried garlic sprouts with eel
By TomasaBednar
Ingredients: chicken essence
Recipe Recommendations
- eel art. 2
- garlic sprouts 250G
- green pepper one
- garlic 4-merous
- Jiang a little
- onion a little
- yellow sauce a little
- cooking wine a little
- salt a little
- chicken essence a little
Steps for stir-fried garlic sprouts with eel
1
Kill eels. Directly chop off the heads, kill 2, and dispose of the internal organs
2
Remove the bones and use a knife to shave the eel bones. The first time I shaved it was quite difficult, and I felt quite satisfied after shaving.
3
Pour water and wash off the slippery white skin with cold water
4
Cut into sections and prepare ingredients. Cut the eel into small pieces of 4CM length, and cut the garlic sprouts into small pieces of 4CM to prepare garlic and ginger.
5
Start frying. Put in the base oil first, saute the green onions, ginger and garlic until fragrant,
6
Add the eel, stir-fry for 3 minutes, add the yellow sauce, stir-fry
7
Then add the garlic sprouts, stir-fry them a few times, add chicken essence, salt, etc. and remove from the pan.
8
Finished products are on the table