Tofu, corn flour and pork steamed buns

By GuidoCassin

Tofu, corn flour and pork steamed buns
Ingredients: soy sauce,chicken essence,salt,cornmeal,tofu,shallots,pork,white sugar,cooking wine,Jiang,flour,yeast,Yajia

Recipe Recommendations

  • flour appropriate amount
  • cornmeal appropriate amount
  • tofu appropriate amount
  • yeast appropriate amount
  • white sugar appropriate amount
  • pork appropriate amount
  • shallots appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount
  • Yajia appropriate amount

Steps for Tofu, corn flour and pork steamed buns

  • Make step 0
    1
    Steamed buns skin raw materials
  • Make step 1
    2
    Raw materials for steamed buns filling
  • Make step 2
    3
    Crush the tofu, add yeast to the flour and corn flour, a little sugar, and mix the dough with warm water.
  • Make step 3
    4
    It takes about four hours to wake up, and when you meet, you can only have bubbles in the middle.
  • Make step 4
    5
    Add pork fillings to duck rack soup and stir.
  • Make step 5
    6
    Stir vigorously in one direction, constantly adding duck rack soup in the middle, stirring until the meat paste becomes thick.
  • Make step 6
    7
    Chop the shallots and shred the ginger.
  • Make step 7
    8
    Put the green onions and ginger into the stirred meat filling, add cooking wine, soy sauce, salt chicken essence, a little pepper, and sesame oil.
  • Make step 8
    9
    Mix well to make steamed buns filling.
  • Make step 9
    10
    Roll the prepared noodles into buns.
  • Make step 10
    11
    Put on a steamer and steam.
  • Make step 11
    12
    Check out the finished product

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