braised pork and potato
Ingredients: chicken essence
Recipe Recommendations
- potatoes appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for braised pork and potato
1
Cut pork belly into small pieces, wash and drain.
2
Wash potatoes and drain. I bought these little potatoes, which are even more delicious!
3
When the pan is hot, I am used to not putting oil in, and adding the pork belly directly to stir-fry. In this way, the oil in the meat will naturally seep out, and the fat meat will not be greasy, and it will save fuel, haha
4
Wait until the meat is almost fried, add the potatoes and stir fry.
5
Add salt, sugar, chicken essence, soy sauce, add a medium amount of water, then cover the pan, heat first, wait until it boils, and slowly cook over low heat.
6
When only a little bit of water is left in the pan, add the chives and stir fry them immediately.
7
You can eat fragrant potatoes and roast pork!