Fried buns with leek and egg
By JessHamill
Ingredients: chicken essence
Recipe Recommendations
- flour 200 grams
- leek 220 grams
- eggs two
- shrimp skin 2 tablespoons
- salt appropriate amount
- chicken essence 2 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for Fried buns with leek and egg
1
Dig a pit for the flour, add the yeast, then pour in water at about 30 degrees, stir, and then mix into a dough that is properly soft and soft to ferment.
2
Wash the leeks and beat the eggs into a bowl.
3
After washing the leeks, let them dry slightly to remove excess water and cut them into pieces.
4
Then heat the frying pan, add the eggs and sprinkle them smoothly, then let them cool, then put them on the leeks, and sprinkle with the shrimp skins.
5
Then stir well, add salt and mix well.
6
Hair to 2.5 times can be used.
7
Repeatedly knead the dough and drain the air, wake it up slightly for 5-10 minutes, and then rub it into long strips for easy operation.
8
Then cut into dumplings, press flat, and roll into thin edges and thick middle skins.
9
Then add the stuffing and wrap it into steamed buns.
10
Wrap everything and cover it with a damp cloth or hold it in a basin to wake up for 10-15 minutes.
11
Then the pan is heated, brush with oil and add the wake-up buns.
12
Heat it slightly and pour into about half a bowl of water.
13
Then sprinkle sesame seeds on low heat and simmer until the soup is dry, make a sound and check the golden background and it is cooked.
14
The cooked fried buns will taste better when they are taken out of the pan and put on the bottom.
15
The fried buns are more delicious when dipped in them.Fried buns with leek and egg Make Tips
1. Adjust the fermentation time according to room temperature when making dough. 2. When mixing leeks and eggs with stuffing, you must first cool the eggs, mix well, and then add salt to mix. 3. The mixed filling must be used in time, otherwise it will taste bad. If there are many, you can mix and pack as you please. 4. Use appropriate amount of water to fry, and change to low heat to simmer slightly when you hear the sound change. 5. Shrimp skin is very salty, so all salt should be added slightly less as appropriate. 6. If you like to eat something that tastes good, you can mix the juice to make it more delicious.