Iced sweet and sour pork

By AlexieSchamberger

Iced sweet and sour pork
Ingredients: lean meat,egg white,cooking wine,starch,flour,vinegar,sugar,tomato juice

Recipe Recommendations

  • lean meat appropriate amount
  • sugar appropriate amount
  • starch appropriate amount
  • egg white appropriate amount
  • flour appropriate amount
  • vinegar appropriate amount
  • tomato juice appropriate amount
  • cooking wine appropriate amount

Steps for Iced sweet and sour pork

  • Make step 0
    1
    Cut lean meat into thick pieces, marinate with egg white and starch
  • Make step 1
    2
    deep-fried with starch
  • Make step 2
    3
    After frying, pick up, drain and set aside
  • Make step 3
    4
    Seasoning juice: sugar/vinegar/cooking wine/ketchup
  • Make step 4
    5
    Leave some oil at the bottom of the pot, add juice and meat
  • Make step 5
    6
    Mix well for use
  • Make step 6
    7
    Small bowl of water with sugar
  • Make step 7
    8
    Cook over high heat first, then low heat until caramel color
  • Make step 8
    9
    Add step 6 to allow the meat to fully soak in the sugar
  • Make step 9
    10
    Prepare some ice cubes
  • Make step 10
    11
    The meat dipped in sugar is quickly thrown into the ice cube, shaken slightly, and can be eaten on the plate (the pineapple and green pepper shreds are placed on the plate first)

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