Crucian carp tofu soup
By OrinCrona
Ingredients: salt,tofu,crucian carp,cooking wine,green onion,Jiang,olive oil
Recipe Recommendations
- crucian carp art. 1
- tofu 1 box
- cooking wine appropriate amount
- Jiang appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for Crucian carp tofu soup
1
Cut and wash the crucian carp.
2
Add ginger slices, pour cooking wine, and marinate slightly.
3
Heat the oil in the pan. It is better to use olive oil, because the oil will not float outside.
4
The fish was fried slightly. Our food was light at home, so we only fried it slightly. If you like it fragrant, you can fry it well.
5
Add cold water, cover and cook for a while.
6
After the water boils a little, open the cover to remove the foam.
7
Cover and roll on for a while.
8
A box of tofu.
9
Cut tofu into small pieces and add tofu.
10
Turn to medium to medium heat and cook until the soup is thick.
11
Add seasonings, turn off the heat and start the pan.
12
Sprinkle with home-grown chives.