stir-fried shredded eel with garlic sprouts
Ingredients: salt,garlic sprouts,white sugar,cooking wine,soy sauce,Jiang,starch,olive oil,eel
Recipe Recommendations
- eel One catty
- garlic sprouts One catty
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for stir-fried shredded eel with garlic sprouts
1
Clean and clean the shredded eel.
2
Cut into sections, add shredded ginger, cooking wine, and soy sauce.
3
Grip evenly and marinate for a while.
4
Soak the garlic sprouts in water.
5
Wash and break into paragraphs. (Very tender, just use broken ones)
6
Sit in the pan and heat the oil in a small amount.
7
Pour in the garlic sprouts.
8
Stir fry the incense and serve out.
9
Pour a little more oil into the pan.
10
Pour in the marinated shredded eel and stir fry.
11
Pour in the stir-fried garlic sprouts.
12
After stir-frying, add a little white sugar to enhance the flavor. Stir fry for a while more, add seasoning.
13
Pour starch into a little water to make water-starch, and pour into it.
14
Stir fry evenly and remove.
15
The sweet garlic sprouts are particularly delicious.