home-made tofu
Ingredients: salt,North tofu,pepper,soy sauce,onion,octagonal,spiced powder,sugar,water,pepper,corn starch,fish sauce,sesame oil,cumin
Recipe Recommendations
- North tofu 1 box
- onion 2 pieces
- octagonal 1 flower
- pepper 10-15 grain
- cumin 10-15 grain
- spiced powder 1/4 teaspoon
- sugar 1/4 teaspoon
- salt 1/2 teaspoon
- soy sauce 3 tablespoons
- fish sauce 1 teaspoon
- water 1 bowl or more
- pepper 1/4 teaspoon
- corn starch 1/2 tablespoon
- sesame oil 1/2 teaspoon
- salty and fresh
- fried
- a day
- ordinary
Steps for home-made tofu
1
Cut the tofu into pieces, about 1.5 cm thick, place them in a square plate, and add water to the seasoning to marinate the tofu. If there is not enough water in the recipe, please add enough water by yourself. The water surface will just cover the surface of the tofu pieces. After that, place it in the refrigerator and soak overnight, turning the tofu pieces from time to time to make them more evenly soaked;
2
Remove the tofu before frying and strain;
3
Put into a pan and fry on both sides;
4
Pan-fry tofu over medium heat and slowly fry until golden yellow, take up and place on a bowl, wash the onions and stir them into shredded or grains;
5
Stir in the bowl of juice;
6
Pour the bowl juice into the pan where the tofu is fried, turn on high heat, stir constantly, and cook until all bubbles;
7
Pour the cooked bowl of juice on the tofu noodles;
8
Spread on shredded green onion or chopped green onion to produce.home-made tofu Make Tips
First, you must use harder tofu. If you use tender tofu, first, the tender tofu has no air holes to absorb the marinade, and secondly, it is easy to break and is difficult to fry. Hard tofu has some holes around its body, which can allow the marinade to enter the inside. It is not easy to break when frying; second, using fish sauce can make the taste of the juice more fresh and sweet. If you avoid using fish sauce, you can replace it with chicken essence or MSG. If you avoid using chicken essence and MSG, use 1/4--1/2 teaspoon sugar instead. If you avoid sugar, use xylitol instead.