Chicken stewed vermicelli
Ingredients: salt,vermicelli,white sugar,cooking wine,soy sauce,Jiang,garlic,soy sauce,yellow wine,pepper,dried chili,aniseed,chicks
Recipe Recommendations
- chicks half a
- vermicelli appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- white sugar appropriate amount
- salt appropriate amount
- yellow wine a little
- slightly spicy
- stewed
- an hour
- simple
Steps for Chicken stewed vermicelli
1
Pour cold water into the pan and add chicken
2
Skim off the foam after boiling
3
After skimming the foam, fish it out for later use
4
Don't use too much oil at the bottom of the pan. Add ginger, garlic, pepper, aniseed and dried peppers, and stir-fry until fragrant.
5
Pour in the blanched chicken
6
Stir fry for a while, and add about two spoonfuls of light soy sauce after the color changes.
7
Just 1 spoonful of soy sauce will do
8
Add sugar. The amount is as shown in the figure
9
Continue to stir fry.
10
Continue to stir fry and color evenly
11
Add cooking wine.
12
Cook in a little rice wine
13
When frying this dish, you can stir-fry it for about 8 minutes longer, color it evenly, and then pour in water to finish the chicken.
14
After simmering for more than an hour, add the soaked vermicelli and continue to simmer for about half an hour. Stir fry again before taking out of the pan.
15
It's over. eat it while it