grilled fish
Ingredients: mandarin fish
Recipe Recommendations
Steps for grilled fish
1
One mandarin fish.
2
COOK100 's best-selling combination packs in appropriate quantities.
3
Wash the mandarin fish, dig out the gills, cut off the poisonous fins on the back, and use a willow blade.
4
Add water to the New Orleans cured meat mixture in proportion.
5
Pour into the fish and wipe evenly, and wipe every ten minutes (to add flavor).
6
After three hours, we started baking, but the small oven couldn't fit in, so we cut off the love as soon as possible and split everything in two stages.
7
Grill the first part first at 210 degrees Celsius for 20 minutes, turning several times in the middle.
8
Bake it until 80% done, take it out, sprinkle with pizza grass and basil and roast again.
9
When roasting the second half, wrap the tail and small watershed fins with tin foil.
10
Put it into the oven and bake at 210 degrees for 15 minutes. Remove and sprinkle with vanilla ingredients, and bake again.
11
Load the plate and serve the table.
12
Finished product drawing.