Dandelion pork dumplings
By SantosMoore
Ingredients: chicken essence
Recipe Recommendations
- dandelion appropriate amount
- pork stuffing appropriate amount
- leek appropriate amount
- flour appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- shisanxiang appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Dandelion pork dumplings
1
Wake up after kneading the dough
2
Wash the freshly dug dandelion with water and blanch it in boiling water
3
Chop the dandelion after cooling
4
Wash the leeks and chop them up for later use
5
Chop the pork into meat paste and place it in a large bowl. Chop the chopped green onion and add it together. Add a small amount of sugar, chicken essence, salt, thirteen spices, and soy sauce to the bowl, then add an egg and mix well.
6
Add the chopped dandelion and leeks together
7
Add the right amount of corn oil and mix well
8
Make the awakened noodles into small doses and roll them into dumpling skins
9
Add the right amount of stuffing and make dumplings
10
Put water in the pot. After the water boils, put the wrapped dumplings in and start cooking
11
Serve after cooking