Black fungus is paired with chicken that warms and nourishes qi to provide rich food for the human body.
Nutritional composition. It has the effects of clearing heat and detoxifying, smoothing intestines, replenishing marrow and replenishing essence.
Dried roasted chicken legs with fungus coir coat
By WyattHeller
Recipe Recommendations
- chicken legs appropriate amount
- black fungus appropriate amount
- mushrooms 5 pink
- green pepper one
- onion half a
- Jiang a
- oil 3 teaspoons
- salt half a teaspoon
- pepper a little
- chopped pepper 1 teaspoon
Steps for Dried roasted chicken legs with fungus coir coat
1
Wash the five-spice dry and cut into a coir coat shape.
2
Tear fungus into small pieces, cut mushrooms in half, and cut green peppers, onions, and ginger into slices.
3
Pour 3 teaspoons of oil into the pan, heat it, and dry the coir coat through a coat of oil.
4
Saute the ginger and onions in the remaining oil in the pan until fragrant, add the chicken legs and stir-fry until there is no blood.
5
Add a little salt and the water used to soak the mushrooms and simmer for 3 minutes.
6
Pour in fungus and mushrooms and stir-fry well, add a little salt and pepper and cook for 3 minutes.
7
Pour in the dry coir and continue to simmer for 2 minutes.
8
Add green peppers and chopped peppers, stir well, and season.Dried roasted chicken legs with fungus coir coat Make Tips
1. Chicken should not be eaten with garlic or carp, as it is likely to cause excessive internal heat. 2. Chicken has a natural savory flavor, so there is no need to add MSG.