Cordyceps flower red ginseng soup
Ingredients: salt,the Cordyceps militaris,Jiang,pork bone,red ginseng
Recipe Recommendations
- the Cordyceps militaris 100 grams
- red ginseng 5 grams
- pork bone appropriate amount
- salt appropriate amount
- Jiang 5 pieces
Steps for Cordyceps flower red ginseng soup
1
Ingredients: Cordyceps flower, red ginseng, pork bone.
2
Wash the pork bones with water, put water in the casserole, bring to the boil, add ginger slices of pork bones, beat off the foam, and simmer over high heat for 10 minutes, add red ginseng and simmer over medium heat for 30 minutes.
3
This is the soup after 30 minutes.
4
After 30 minutes, add the Cordyceps flowers, boil over high heat and low heat for 20 minutes, then turn off the heat. (The Cordyceps flowers I use are fresh, so I don't have to cook them for too long)
5
The finished product has golden color and refreshing fragrance.