Cold salad with arauraria
Ingredients: salt,carrots,black fungus,white sugar,soy sauce,onion,white vinegar,sesame oil,garlic
Recipe Recommendations
- black fungus appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- half an hour
- simple
Steps for Cold salad with arauraria
1
Black fungus is soaked in hot water, washed and chopped. The fungus is most found to be soaked immediately after eating. The taste of fungus soaked overnight is not as good as that of freshly soaked fungus. Cut the cabbage and carrot into thin slices. Chop the garlic.
2
After the water in the pot is boiled, add the fungus and cook for 3-4 minutes.
3
Remove the cold water and rinse it again with cold boiling water.
4
Put the fungus, cabbage heart, shredded carrot, and minced garlic into a container.
5
Add a small amount of sugar and salt, mix well and marinate for about 15 minutes.
6
Pour off excess water, add appropriate amount of fresh and white vinegar, and marinate for about 10 minutes.
7
Finally, add a few drops of sesame oil and chopped green onion and mix well.