Date paste filling
By AlexieOrn
Ingredients: Chengfen,jujube,olive oil
Recipe Recommendations
Steps for Date paste filling
1
Wash the dates, soak them in warm water for 30 minutes, and steam them in an electric pressure cooker (red beans and mung beans were steamed at the same time to make three fillings).
2
(Attached method for making red bean stuffing) Add the steamed red beans to brown sugar, mash them and stir well to make the red bean stuffing.
3
Remove the steamed jujube, let it cool, and remove the core (if you want to have a more delicate taste, peel off the skin of the jujube as well).
4
Put the processed jujube into a blender and add appropriate amount of orange powder.
5
Add olive oil. Stir until paste.
6
The prepared jujube paste filling is sweet and slightly sour, which is the taste I want.Date paste filling Make Tips
1, jujube itself is very sweet, do not need to add sugar. Add sugar if you like sweet. 2. Without a blender, peel and pit the cooked dates directly, add orange powder and olive oil, and mash them into mud.