Tomato cauliflower
Ingredients: tomato sauce
Recipe Recommendations
- cauliflower 400g
- tomato 100g
- tomato sauce 2 tablespoons
- oil appropriate amount
- salt appropriate amount
- white granulated sugar 2 tablespoons
- shallots appropriate amount
- cornflour 15g
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Tomato cauliflower
1
Break up the cauliflower and wash them, cut them into smaller ones with a knife, and wash the tomatoes;
2
Put appropriate amount of water in the pan and bring to a boil, add in the cut cauliflower, and blanch for 2 minutes;
3
Cut the tomatoes into small dices;
4
Seasonings: salt, chopped green onion, white sugar, tomato sauce, water starch, vegetable seasoning
5
Heat the pan and put in the oil. Wait until the oil is 60% hot, add the spring onions and saute until fragrant. Add the tomato sauce and stir fry;
6
Add a little clear water and bring to a boil over high heat until it is sticky;
7
Pour the blanched cauliflower and diced tomatoes into the pan;
8
Add sugar;
9
Add salt and stir-fry well;
10
Add a little vegetable seasoning and stir fry;
11
Add a little starch and stir fry to collect juice before serving. Sprinkle onion on plate.
12
You can start eating.Tomato cauliflower Make Tips
1. The cauliflower should be blanched in the water. It will be easy to taste when frying;2. The soup should be made thicker and wrapped in nutrients without loss.