Braised local chicken with winter mushrooms
Ingredients: salt,winter mushroom,local chicken,rock sugar,soy sauce,onion,Jiang,oil,garlic
Recipe Recommendations
- local chicken a
- winter mushroom 20 grams
- rock sugar 5 grams
- soy sauce a little
- onion 2 pieces
- Jiang 3 tablets
- garlic 1 capsule
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Braised local chicken with winter mushrooms
1
Soak the mushrooms in water for about 1 hour, change the water several times halfway, wash them several times, remove the stalks, drain the water, place the plates, add rock sugar and a little oil, put them in a pan to steam, and boil the water to steam for 18 minutes.
2
Put a little oil in the hot pan, add ginger and garlic (sliced garlic) and stir-fry for a few times, put the chicken pieces into medium heat and stir fry. The chicken skin will be slightly yellow for about 2-3 minutes.
3
Transfer the chicken to a casserole, add water, about 2 bowls, cover, boil the water, simmer over medium heat for 20 minutes.
4
After 20 minutes, add salt and soy sauce, stir, add mushrooms, stir again, cover, and simmer for 5 minutes.
5
Then open the lid and turn on high heat, simmer while stirring with chopsticks for about 3 minutes. The water is a little less and becomes thicker. Add the green onions, cover for 5 seconds, and serve on the plate.Braised local chicken with winter mushrooms Make Tips
Steaming mushrooms first, then frying and braising chicken, so that you don't have to waste time. Steaming mushrooms with sugar will taste better first, and the chicken will not absorb too much sugar water, making the chicken sweet!