Bean sprouts rice flour pancakes

Recipe Recommendations

• rice 200 grams
• mung bean sprouts appropriate amount
• leek appropriate amount
• eggs of 2
• salt appropriate amount
• qingshui 400 grams
• hot sauce appropriate amount
• white pepper appropriate amount

• sauced
• fried
• ten minutes
• simple

Steps for Bean sprouts rice flour pancakes

1

Soak rice and water at a ratio of 1:2, that is, one bowl of rice and two bowls of water for one night

2

Wash green bean sprouts, cut leeks into broken flowers for later use

3

Pour rice and water into the food processor in a ratio of 1:2 and stir to form rice paste

4

Add 2 eggs, salt and a little white pepper to the beaten rice paste and stir vigorously. Remember to stir more vigorously and more.

5

Put a little oil in the frying pan, stir-fry the bean sprouts and leeks slightly, and add the rice paste

6

Add rice noodles to the stir-fried vegetables, fry them yellow, turn over and fry them, and you are done

Bean sprouts rice flour pancakes Make Tips

Recipe Categories

• staple food
• home cooking