Stewed mushroom with angelica root
Ingredients: chicken essence
Recipe Recommendations
- Angelica dahurica 6g
- mushrooms 4 - 5 large flowers
- onion 5g
- Jiang 5g
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed mushroom with angelica root
1
Shred onions and ginger respectively (in sections) and slices
2
Shiitake mushrooms, remove all handles, 4 petals
3
Heat the pan, add vegetable oil to 70% heat, add green onions and ginger and saute until fragrant
4
Add angelica root and stir well
5
Add the mushrooms and stir fry for 2 minutes
6
Add appropriate amount of water, bring to the boil, turn to low heat and simmer for 25 to 35 minutes.Stewed mushroom with angelica root Make Tips
1. Mushrooms have fungus food with high protein, low fat, multiple amino acids and multiple vitamins that improves the body's immune function and can be used for indigestion and constipation. 2. The effect of Angelica dahurica on exogenous wind cold, headache and body pain, and nasal runny nose is very significant. However, try not to use it for yin deficiency and blood heat constitution.