Shuangcao beef noodles
Ingredients: chicken essence
Recipe Recommendations
- Pizza grass appropriate amount
- beef appropriate amount
- potatoes appropriate amount
- tomato appropriate amount
- coriander appropriate amount
- olive oil appropriate amount
- chicken essence appropriate amount
Steps for Shuangcao beef noodles
1
Ingredients: pizza grass, basil, white elephant hand-rolled noodles.
2
Seasoning: olive oil, sesame oil, chicken essence.
3
Ingredients: beef, potatoes, tomatoes, beef stock, cilantro.
4
Cut beef, potatoes, tomatoes into diced pieces, and cilantro. end of
5
Heat the olive oil in the pan and fry the potatoes.
6
Add chopped green onions, ginger, and garlic slices and stir-fry until fragrant.
7
Add the beef and tomatoes and stir-fry, add appropriate amount of beef stock.
8
Add sesame oil, chicken essence, and minced coriander.
9
Sit in another saucepan, put in water, bring to a boil, add the noodles over high heat and cook for three minutes, then reduce the heat and cook for another three minutes.
10
Remove the noodles into a bowl, add the olive oil and stir.
11
Pour the noodles into the stir-fried sauce, sprinkle with pizza grass and basil.
12
Mix well and serve in a bowl.