Braised Barracuda
Ingredients: Barracuda,Jiang,garlic,starch,edible oil,vinegar,spiced powder,sugar
Recipe Recommendations
- Barracuda art. 5
- garlic appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised Barracuda
1
Wash the barracuda, remove the head and internal organs, and break the garlic and ginger.
2
Season the sauce with seasonings according to your own taste.
3
Wrap the fish with starch.
4
Pour into a pan and fry over low heat until cooked inside and crispy outside.
5
After frying both sides.
6
Dip in a napkin to remove excess oil and pour in the pre-mixed sauce.
7
Cover and cook over low medium heat until the flavor is good, about 3 minutes.
8
That's enough.
9
Serve on a plate and garnish with cilantro.Braised Barracuda Make Tips
Fish are very small and easy to cook. When frying fish, you must control the heat well. It will be ripe in a short time.