Stewed mushrooms and vegetables
Ingredients: salt,rape,mushrooms,water starch,pepper,ginger,minced garlic,oil,oyster sauce
Recipe Recommendations
- salty and fresh
- grilled
- ten minutes
- ordinary
Steps for Stewed mushrooms and vegetables
1
Cut the roots of mushrooms and clean them for later use;
2
Cut off the old roots of the rapeseed and wash it, and erect everything in four halves;
3
Prepare seasonings;
4
Put a proper amount of water in the pan and bring it to boil, add mushrooms and cook for 2 minutes, add rapeseed and add 1g of salt. The green vegetables cooked with salt are very green in color.
5
Add 1g of oil to make the cooked greens shine brightly. Cook for 2 minutes, remove the greens and mushrooms;
6
Control the dried vegetables;
7
Heat the oil in the pan until it is 50% hot, then add in the minced garlic and minced ginger and saute until fragrant;
8
Saute the shredded ginger until fragrant, add the rapeseed and mushrooms and stir fry;
9
Add salt;
10
Add soy sauce
11
Add pepper;
12
Add oyster sauce;
13
After stir-frying for 2 minutes, thicken with water starch, collect the soup and mix well before taking out of the pan and setting on a plate;Stewed mushrooms and vegetables Make Tips
1. I use fresh mushrooms. The selection of fresh mushrooms mainly depends on the size, shape, thickness of the mushroom cap, color, aroma, whether there are pests and diseases;2. You can also go to the supermarket and buy back dried mushrooms in bags, soak in warm blisters at about 0 degrees for an hour, then stir with your fingers in one direction to open the umbrella to remove debris and sand inside, and sink to the bottom of the water. Slowly fish out the mushrooms, and the water used to soak the mushrooms can be used for cooking. The taste is delicious;