pickled Chinese toon
By MyronWeber
Ingredients: salt,toona sinensis,water
Recipe Recommendations
- toona sinensis 1 kg
- salt appropriate amount
- water appropriate amount
Steps for pickled Chinese toon
1
Buy the Chinese toon and tidy it.
2
Dip.
3
Trim it slightly and cut off the old pedicles.
4
Pour cold water into the pan and bring to a boil.
5
Use the Chinese toon to perm it.
6
Watch and wait until the color of the Chinese toon turns green.
7
Pick it up immediately.
8
Blanch the basin with hot water and place a layer of hot Chinese toon.
9
Put less salt in it.
10
Spread it with a layer of incense sticks and a layer of little salt until all the toons are ready.
11
Use chopsticks to press it tightly.
12
Pour away the water from the bottom of the basin.
13
Sprinkle some salt on the surface, cover with plastic wrap, and refrigerate for about half a day. Ready to eat.
14
The entire refrigerator smells fragrant ~~
15
I just took them one by one and used them as snacks. Although the stems were thick and thick, they were actually very tender and fragrant in my lips and teeth...