stir-fried chicken gizzards with cauliflower
By GildaCorwin
Ingredients: bean paste,soy sauce,salt,cauliflower,chicken gizzards,pepper,cooking wine,garlic,red bell pepper,cumin
Recipe Recommendations
- chicken gizzards 200g
- cauliflower 300g
- red bell pepper 1/2
- garlic of 2
- bean paste 1 tablespoon
- cumin 1/2 scoop
- cooking wine 1 bottle cap
- soy sauce 1 tablespoon
- pepper appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried chicken gizzards with cauliflower
1
Wash chicken gizzards and slice them
2
Blanch hot water for 1 minute
3
Remove and drain the water, add cooking wine, soy sauce, salt and pepper and marinate for 20 minutes
4
Wash the cauliflower, tear the small ones, cut the red bell peppers into slices, and slice the garlic into slices
5
Heat the olive oil in the pan, add garlic slices and stir the pan
6
Add chicken gizzards and stir fry for a while
7
Pour in the cauliflower
8
Stir fry over high heat until the cauliflower is soft, add the red bell pepper
9
Add 1 tablespoon of bean paste
10
1 tablespoon cumin
11
Stir fry for a while, add appropriate amount of salt before starting the pan
12
Sprinkle with shredded shallots to decorate