Chinese toon fish

1

Wash and drain the tender buds of the Chinese toon.

2

Blanch it in boiling water until the color turns green. Remove it immediately, rinse it with cold water, and gently squeeze it dry.

3

Mix the egg liquid with salt, flour, and appropriate amount of water to form an egg paste.

4

Wrap the toon sprouts in egg paste, heat the oil in the pan until 60% heat, and add the toon sprouts into the pan in turn.

5

After setting it slightly, turn over, fry until golden brown and crispy, remove, control the oil and serve.

Beijing traditional seasonal snacks. Fry the young leaves of spring Chinese toon trees wrapped in thin batter. In the Ming Dynasty's "Five Zazu","the people of Yan and Qi picked Chinese pine buds and ate them as vegetables." "Compendium of Materia Medica""The leaves are fragrant and sweet." Qing Dynasty's "Ji Sheng in the New Year of the Imperial Capital""Toona sprouts mixed with gluten are a good cold food. The "Cold Food Festival" is one or two days before Qingming Festival. Beijing people can eat Chinese toon in a variety of ways, such as slicing and frying with eggs, slicing and mixing it over the water. The taste of this product is fragrant and incomparable to other flavors. It is a beautiful product for tasting in spring. There were also folk greenhouses in the court of the Ming Dynasty for this kind of flower."Scenery of the Imperial Capital","Spring sprouts and cucumbers are imported on New Year's Day. Each sprout and a melon cost a few thousand dollars."