Kusa mochi
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 200g
- Chengfen 50g
- qingshui 300ml
- white granulated sugar 50g
- green tea powder 5g
- bean paste appropriate amount
- salad oil appropriate amount
Steps for Kusa mochi
1
Pour glutinous rice flour, orange flour, and white sugar into a container, mix well, and add appropriate amount of water.
2
Adjust to ribbon paste.
3
Divide the flour paste into equal parts, add 5g of green tea powder, strawberry powder, and mango powder to 3 portions, and stir well.
4
Put in a steamer and steam for about 20 minutes until done.
5
Remove and let the dough warm.
6
Pour a little glutinous rice flour into a clean, water-free, oil-free, non-stick pan and slowly fry over low heat.
7
Take a dough, wrap the bean paste filling in, knead it round, and then flatten it slightly.
8
Roll on a thin layer of cooked glutinous rice flour.