Steamed chrysanthemum
Ingredients: salt,cornmeal,crowndaisy chrysanthemum,sesame oil,flour,garlic cloves
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- garlic cloves appropriate amount
- flour appropriate amount
- cornmeal appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Steamed chrysanthemum
1
Choose to wash the chrysanthemum and drain it.
2
Cut off the long stems and take the tender leaves.
3
Spread out the chrysanthemum leaves and drain the water for later use.
4
Mix appropriate amount of mashed garlic, salt, water, and sesame oil to make a sauce.
5
Mix the flour and corn flour and sprinkle into the chrysanthemum and grasp well. (Let each leaf dip it evenly with rice flour)
6
Put the mixed chrysanthemum chrysanthemum into the steamer and cover it.
7
Bring the steamer water to a boil, place it in the steamer and steam over high heat for 3-5 minutes, turn off the heat.
8
Remove it and pour the juice on the steamed chrysanthemum chrysanthemum.Steamed chrysanthemum Make Tips
1. Leafy vegetables are easy to cook and can take a shorter time. If you want to eat something softer and rotten, you can steam it for a longer time. 2. According to personal taste preferences, mix it with lard or chili oil to increase the lubrication of the taste.