Green garlic cold noodles
By BrandynBlock
Ingredients: salt,green pepper,tomatoes,Pleurotus eryngii,pork belly,cooking wine,soy sauce,oil,oyster sauce,pepper powder,green garlic sprouts
Recipe Recommendations
- pork belly 100 grams
- green pepper three
- tomatoes two
- Pleurotus eryngii 50 grams
- green garlic sprouts appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Green garlic cold noodles
1
Slice pork belly, slice apricot mushroom, cut green peppers, cut tomatoes, and cut green garlic sprouts into small pieces.
2
Heat the oil in the pan, pour into the meat, stir-fry until fragrant, add the pepper powder, and add the cooking wine.
3
Pour in the apricot mushroom and stir-fry until soft.
4
Pour in the green garlic seedlings, stir-fry the green pepper for a while, add the light soy sauce and oyster sauce.
5
Pour in the tomatoes and continue to stir fry, cover and simmer for two or three minutes, then add salt and remove.
6
Drizzle the cooked vegetables on top of the boiled egg handmade noodles.