Steamed dumplings with wild vegetables
Ingredients: soy sauce,chicken essence,salt,mustard,Suaeda salsa,pork,onion,Jiang,shisanxiang
Recipe Recommendations
- mustard 4 pounds
- Suaeda salsa 2 pounds
- pork 1 kg
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Steamed dumplings with wild vegetables
1
Select the wild vegetables
2
Wash it with water, because there is a lot of mud in the wild vegetables, I washed it 6 times, hehe
3
Put it on the pan and blanch it with hot water
4
Leave it in cold water for another half an hour
5
Squeeze the water dry
6
Then chop it up
7
Then add the meat into soy sauce, thirteen spices, salt, a small amount of water, and chicken essence, stir in the chopped vegetables, add cooked soybean oil, and add a little more oil to the wild vegetables.
8
and noodles
9
wake up
10
Finished product, steamed dumplings are ready