Sauce braised pork

1

500g pork belly

2

Bean paste, salt, white sugar, cloves, green onions, ginger slices, pork belly

3

Blanch pork belly with water

4

Blanched pork belly

5

Put all ingredients into the pot

6

After the alarm is automatically turned off, stir and serve before taking out the pan.

Practice: 1. Processing the pork belly:a) Cut the pork belly into cubes, boil it hot with boiling water, and remove it. 2. Load the pot and start:a) Put the cleaned pork belly in the pot, add soy sauce, salt (2 grams), white sugar, cloves, bean paste and water (800 ml);b) Cover the lid, activate the [Braised Pork] function, and perform automatic cooking. When cooking is over and the juice is collected, add seasoning vinegar points: Bean paste is a brown salty paste brewed with soybeans and used to color and season the meat; The function of cooking wine is to remove the fishy smell of the meat and increase the aroma of the sauce meat; Adding too much cloves will be bitter, so just add two or three grains to give the dish a light clove flavor; Flavor: This dish has a bright red color, a strong sauce aroma, and the taste is soft, crisp and delicious; You can add nutritious side dishes such as potatoes, carrots, and taro that absorb oil to balance nutrition and adjust the taste, which are also beneficial to the body: The lilac has a gentle and elegant posture, the flower pigments are simple and pure, and the fragrance is far and pleasant. It is used as a seasoning to modify and enhance the flavor. It is often used to make stewed vegetables, but also used to make cakes and drinks.