baled meat
Ingredients: honey,soy sauce,salt,leek,Coprinus comatus,pork belly,white sugar,cooking wine,white pepper,ham sausage
Recipe Recommendations
- pork belly a little
- ham sausage halves
- Coprinus comatus one
- leek appropriate amount
- honey a little
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
Steps for baled meat
1
Prepare the materials.
2
Cut the ham sausage and coprinus mushrooms into about the same size and thickness.
3
Put the pork belly in boiling water and blanch it until it is done, remove the blood foam, remove it and rinse it thoroughly.
4
Use a brush to evenly spread honey on the cooked pork belly and let cool. (You can replace it with soy sauce without honey)
5
Pour the oil into the pan and heat it until it is 70% hot, add the pork belly and fry it.
6
Fry until the surface turns brown. (Pig skin is easy to fry, remember to cover it with the lid of the pot and fry to avoid burns)
7
The fried pork belly is also cut into chunks.
8
Add a little salt and half a teaspoon, half a teaspoon of sugar, 1 teaspoon of cooking wine, half a teaspoon of soy sauce, a little pepper, and pickle for 10 minutes to taste.
9
Blanch the leeks with boiling water slightly and remove them.
10
Take a piece of pork belly, a slice of ham, add a piece of pork belly, put coprinus mushrooms on the bottom, and tie them with leeks.
11
Place it on a plate, steam it until done, and take out. (You can also steam it on an electric rice cooker, cook it underneath, and steam the meat in the steamer. When the rice is ready, the meat is cooked.)
12
The entrance is very fragrant! You can replace coprinus with other vegetarian dishes.
13
Be careful of being splashed by oil when frying pork belly! The amount of seasoning increases or decreases according to your home's taste. If you like spicy food, you can add some hot sauce to pickle it.