Fancy cumin chips
Ingredients: salt,Hangzhou pepper,potatoes,carrots,shallots,oil,meat paste,garlic,homemade flavor
Recipe Recommendations
- potatoes 500 grams
- carrots 50 grams
- meat paste 20 grams
- garlic the 3
- shallots a little
- Hangzhou pepper appropriate amount
- oil 20 grams
- salt 10 grams
- homemade flavor 2 grams
Steps for Fancy cumin chips
1
Slice garlic seeds, cut green onions, cut pepper in circles, cut potatoes and carrots into strips with corrugated knives for later use
2
Potato strips and carrot strips, add a little salt and boil them in water for 2 minutes, remove and drain for later use
3
Sit in the pan and heat up the oil, add garlic slices and stir-fry until fragrant, add meat paste and spread to disperse
4
Add potato chips and carrot strips and stir fry for 2 minutes
5
Add seasoning and salt, stir fry for 1 minute, add pepper rings, stir fry well
6
Add cumin powder and chopped green onion, stir fry well, and remove from the pan after fragrantFancy cumin chips Make Tips
Luo Li Basuo: 1. Cut potato chips and carrot strips to the same size as much as possible, so that the ripening time will be similar. 2. Potato chips and carrot strips are healthier when soaked in water than when soaked in oil. Moreover, when soaked in water, water can remove the starch on the surface of the potatoes, saving the time for the potatoes to soak in water. 3. Add cumin powder and chopped green onion last, and start the pan after the aroma is fragrant to avoid loss of aroma