Stewed cabbage with vermicelli
By SvenHilll
Ingredients: soy sauce,chicken essence,salt,vermicelli,cabbage,fennel,onion,Jiang,garlic,geranyl
Recipe Recommendations
- vermicelli 300g
- cabbage 300g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Stewed cabbage with vermicelli
1
Raw materials, vermicelli
2
Cut the green onions into small pieces, minced ginger, and chopped garlic into slices. Set aside
3
Put the vermicelli into the pan and boil it, boil for 5 minutes, and pick up
4
Filter the fished vermicelli in cold white boiling and then pick up for use.
5
Add oil into the pan, add the meat sauce, fragrant leaves and fennel, add cabbage and stir fry
6
Stir fry cabbage, add vermicelli, stir fry, add salt, chicken essence, and soy sauce, stir well
7
It's out of the pot