mapo tofu
Ingredients: bean paste,chicken essence,chili,minced meat,pepper,cooking wine,starch,water tofu,black fermented bean
Recipe Recommendations
- water tofu appropriate amount
- minced meat appropriate amount
- chili appropriate amount
- black fermented bean appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for mapo tofu
1
Buy the tofu, cut it into square shapes and soak it in cold water; chop the pork into minced meat, add soy sauce, cooking wine, and pepper to marinate for more than 10 minutes; chop the peppers for later use.2
Heat the pan and put in the oil, add the minced meat and stir fry, add the bean paste and stir fry until fragrant; add a bowl of water and heat until boiling, then add the tofu, cover the lid for five minutes until fragrant.3
Cover, add the water-starch mixed with water, stir well, and serve!