Scrambled pancakes with sausage and eggs
By AleenWunsch
Ingredients: chicken essence
Recipe Recommendations
- shredded cake Amount of one cake
- eggs appropriate amount
- sausage appropriate amount
- garlic sprouts appropriate amount
- cucumber appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled pancakes with sausage and eggs
1
Prepare the ingredients: sausage, garlic sprouts, diced cucumber, chopped green onion, and eggs
2
Scramble the eggs first and set aside
3
Put appropriate amount of oil in the pan
4
Add the prepared sausage, diced cucumber, and garlic sprouts. If you like the stronger garlic sprouts, you can put them together with the shredded pancakes.
5
Slightly stir-fried will add the previously scrambled eggs
6
Pour in the shredded cakes, add appropriate amount of salt and chicken essence (you can buy shredded cakes cut by the bakery, which saves a lot of trouble)
7
Just stir-fry the shredded cakes for a while and it will be fine.
8
It's ready to go out of the pot. The taste is light and suitable for eating now.