honeysuckle egg soup
By SkylarTorp
Ingredients: salt,honeysuckle,eggs
Recipe Recommendations
- honeysuckle appropriate amount
- eggs appropriate amount
- salt appropriate amount
- bitter taste
- cook
- ten minutes
- simple
Steps for honeysuckle egg soup
1
Soak honeysuckle in clear water or warm water for several minutes.
2
Beat one egg and set aside.
3
Put a large bowl of water into the pan, add ginger slices, and bring to a boil.
4
After boiling the water in the pot, add honeysuckle and cook for about 5 minutes.
5
After 5 minutes, the water in the pot changed color and the honeysuckle also "bloomed".
6
Add the beaten eggs and boil for a while.
7
Add a little salt to taste and serve.honeysuckle egg soup Make Tips
Soaking honeysuckle can not only remove dust, but also slightly remove bitterness.