stir-fried diced eggplant with black pepper
By JackieBeer
Ingredients: douchi,soy sauce,salt,green garlic,eggplant,green pepper,white sugar,balsamic vinegar,soy sauce,edible oil,oyster sauce
Recipe Recommendations
- eggplant two
- green pepper 5-6 a
- douchi appropriate amount
- green garlic a
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried diced eggplant with black pepper
1
Prepare ingredients and wash them
2
Cut the eggplant into dice and the peppers into circles. Prepare a bowl of sauces: soy sauce, soy sauce, balsamic vinegar, salt, sugar, oyster sauce and green garlic.
3
Heat the pan and put in the oil. The oil is slightly more than usual. Pour in the diced eggplant and stir-fry
4
Stir fry the eggplant without turning it back and forth, stir-fry slowly until the eggplant changes color and wrinkles.
5
Then pour the green pepper rings and tempeh into the eggplant and stir fry.
6
Stir fry the peppers until they are ripe, pour in the prepared sauce, pour in the ingredients along the pan, stir fry for a few times and serve out.