egg tart
By WilberKuphal
Ingredients: condensed milk
Recipe Recommendations
- egg tart skin of 10
- pure milk 110g
- condensed milk 10g
- low powder 10g
- egg yolk of 2
- white sugar 30g
- sweetening
- baking
- an hour
- ordinary
Steps for egg tart
1
Remove the tarts from the refrigerator in advance and defrost at room temperature
2
Pour 110g of pure milk and 110g of Nestle whipped cream into the cooking basin
3
Beat two eggs into a bowl and remove the egg whites
4
Pour the beaten egg yolk liquid into the cooking bowl and stir well
5
Add 10g of condensed milk
6
Filter the stirred egg tart liquid and pour in the tart skin
7
Preheat the oven at 180 degrees for 5 minutes
8
Adjust the temperature to around 220 degrees Celsius and bake for about 25 minutes