Sweet Torch Rice Dumplings
By AdeliaKunde
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice 800g
- bean paste 200g
- edible alkali 1g
- sweetening
- cook
- several hours
- simple
Steps for Sweet Torch Rice Dumplings
1
Soak the glutinous rice two hours in advance, take out the glutinous rice, add alkali and mix well
2
Bamboo leaves that have been soaked for a day and washed
3
Take a piece of rice dumpling leaf and cut off the sharp position in front
4
Volume Method 1
5
Volume Method 2
6
Method 3 of rolling: Make one more circle. The rice dumplings made in this way are thinner, but as much glutinous rice as the salty meat dumplings.
7
Take a small spoonful of glutinous rice and place it in the rice dumplings leaves
8
Insert chopsticks a few times to make the glutinous rice enter the sharp position
9
Add a small piece of bean paste
10
Put another spoonful of glutinous rice
11
Wrap the rope around the rice dumplings in two circles and tie them firmly
12
Make rice dumplings and cut off the excess rice dumplings leaves
13
Put it in a pot, add water parallel to the rice dumplings, and cook for two hours. The rice dumplings must be turned over halfway so that the upper and lower rice dumplings can be evenly heatedSweet Torch Rice Dumplings Make Tips
1. Although it is sweet, there is no need to put sugar in the glutinous rice, only the bean paste is used to enhance the flavor;2. Only 7 or 8 minutes to fill the rice dumplings, and the cooked rice dumplings will expand;3. The rice cooker is heated on the top, so When halfway through the cooking, you need to change the rice dumplings on the top to the bottom to cook them. 4. If the water is short and not enough for two hours, you can add appropriate amount of hot water halfway through