Fried chicken wings with tomato sauce
By OttisWehner
Ingredients: soy sauce,salt,tomatoes,chicken wings,peanut oil,shisanxiang,black pepper
Recipe Recommendations
- chicken wings of 4
- tomatoes one
- black pepper appropriate amount
- shisanxiang appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Fried chicken wings with tomato sauce
1
Prepare all materials
2
Beat the tomatoes into juice
3
Mix all the seasonings into juice
4
Wash the chicken wings and draw a knife on the bottom for easy taste. Add the seasoning juice and rub them. Put them in the refrigerator to keep temperature. Stir every hour or so. Marinate for at least four hours. If the time is short, it will not taste.
5
Put the oil in the pan and heat it until 50% to 60% heat, fry it until 80% cooked and remove it
6
Heat the oil to 80 to 90%, add the chicken wings and fry again, remove and control the oil
7
Serve the pan and set the plate