golden meat
By EliCassin
Ingredients: salt,pork belly,rock sugar,soy sauce,green onion,octagonal,soy sauce
Recipe Recommendations
- pork belly 200 grams
- octagonal 2 leaflets
- soy sauce 1/3 tablespoon
- soy sauce 1/2 tablespoon
- rock sugar 10 grams
- salt 1 grams
- green onion a little
- sweetening
- stewed
- half an hour
- ordinary
Steps for golden meat
1
Cut the pork belly into 20cm thick grains, burn it with water, then rinse it with cold water, drain the water, add a bowl and a half of water to the casserole, add the pork belly, sugar and star anise together, cover, and simmer on low heat for 20 minutes.
2
Add salt, soy sauce, and soy sauce, mix well, cover, and continue to simmer for 50 minutes.
3
Open the lid and turn on high heat, and stir in circles with chopsticks while cooking.
4
Turn off heat until the juice has just dried (about 1 minute), turn off heat and serve.
5
Sprinkle with chopped green onion.golden meat Make Tips
After the fire changes, you can't walk away! Keep stirring in circles, otherwise it will be easy to burn.