Steamed green mouth with vermicelli and garlic

By TodKshlerin

Steamed green mouth with vermicelli and garlic
Ingredients: salt,perilla,soy sauce,Jiang,garlic,oil,pickled pepper,Longkou vermicelli,qingkou

Recipe Recommendations

  • qingkou 600 grams
  • Longkou vermicelli 1 using
  • oil appropriate amount
  • Jiang 30 grams
  • perilla appropriate amount
  • soy sauce appropriate amount
  • pickled pepper appropriate amount
  • salt appropriate amount
  • garlic appropriate amount

Steps for Steamed green mouth with vermicelli and garlic

  • Make step 0
    1
    Ingredients: 600 grams of fresh mussel, 1 small bundle of Longkou vermicelli, 30 grams of ginger and minced garlic, 3 grams of perilla, and a small amount of pickled pepper.
  • Make step 1
    2
    Chop perilla, ginger and garlic into diced slices
  • Make step 2
    3
    Fill a bowl with oil and salt and mix well.
  • Make step 3
    4
    Soak the vermicelli until soft and cut it into 2 inches
  • Make step 4
    5
    Qingkou is soaked with water and salt
  • Make step 5
    6
    Wipe the periphery of the housing with a clean steel ball
  • Make step 6
    7
    It is a bit difficult to carefully open the edges of washed greens with a knife (be careful not to hurt your hands), but you can also use boiling water to open them.
  • Make step 7
    8
    Open the green mouth and load the plate
  • Make step 8
    9
    Spread the vermicelli and drizzle with garlic juice
  • Make step 9
    10
    Add water to the pan and bring to a boil, steam for 16 minutes under water, and steam for 10 minutes if it is hot.
  • Make step 10
    11
    After steaming, open the lid and pour some light soy sauce. Don't want anything you don't like.
  • Make step 11
    12
    Pour out the steamed soup and pour it over.

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