Smooth beef soup

By CordieBaumbach

Smooth beef soup
Ingredients: salt,beef,Jiang,cornflour

Recipe Recommendations

  • beef 250g
  • cornflour appropriate amount
  • Jiang 10g
  • salt appropriate amount

Steps for Smooth beef soup

  • Make step 0
    1
    Wash the beef and pat the meat with a knife
  • Make step 1
    2
    Cut evenly into thin slices
  • Make step 2
    3
    Add salt and cornflour
  • Make step 3
    4
    Grasp hard and massage the beef for ten minutes
  • Make step 4
    5
    Let the salt and cornflour fully blend with the beef
  • Make step 5
    6
    Bring water to a boil and add ginger slices
  • Make step 6
    7
    Use chopsticks to slowly transfer the beef into the pan
  • Make step 7
    8
    After boiling the soup, add appropriate amount of salt to taste.

    • Smooth beef soup Make Tips

    1. Slapping and grabbing the meat is the key to making the beef tender and smooth. 2. Use chopsticks to slowly stir the beef until the beef is heated evenly. 3. Just boil the soup, and it will get old after a long time.

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